Text

Good Meat : The Complete Guide to Sourcing and Cooking Sustainable Meat (E-Book)

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Description Not Available

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Availability

Detail Information

Series Title

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Call Number

641.5 Kra-g

Publisher

United States of America : Abrams., 2010

Collation

719 hlm

Language

English

ISBN/ISSN

978-1-58479-863-7

Classification

641.5

Subject(s)

Meat cuts

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File Attachment

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