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Foodservice Management Fundamentals

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Availability
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Technology (Applied Science) 647.95 Rey-f
B003696
Available
Detail Information
Series Title
-
Call Number
647.95 Rey-f
Publisher
New Jersey : Wiley.,
Collation
xii, 418 hlm, 29 cm
Language
English
ISBN/ISSN
978-0-470-40906-0
Classification
647.95
Subject(s)
Foodservice Management
-
File Attachment
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