Text

Food Service Management: Principles And Practices (Thirteenth Edition)

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Description Not Available

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Availability

Detail Information

Series Title

Culinary

Call Number

647.95068 Pay-f

Publisher

London : Pearson., 2015

Collation

xvi, 529 hlm, 28 cm

Language

English

ISBN/ISSN

978-0-13-376275-4

Classification

64.795.068

Subject(s)

Food Service Management

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File Attachment

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