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Culinary Creation an Introduction to Foodservice and World Cuisine

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Location name is not set 647.95 Mor-c
B000939
Available
#
Location name is not set 647.95 Mor-c
B000940
Available
Detail Information
Series Title
Culinary
Call Number
647.95 Mor-c
Publisher
Amsterdam : Elsevier Ltd..,
Collation
xxi, 370 hlm, 28 cm
Language
English
ISBN/ISSN
978-0-750-67936-7
Classification
647.95
Subject(s)
Food Service
Cookery
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File Attachment
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