Text

Catering : A Guide to Managing a Successful Business Operation (E-Book)

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Description Not Available

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Availability

Detail Information

Series Title

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Call Number

641 Mat-c

Publisher

United States of America : Wiley., 2016

Collation

304 hlm

Language

English

ISBN/ISSN

978-1-118-13797-0

Classification

641

Subject(s)

Culinary
Business

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File Attachment

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