Culinary Creation : An Introduction to Foodservice and World Cuisine (E-Book) | BOOK LOUNGE

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Culinary Creation : An Introduction to Foodservice and World Cuisine (E-Book)

Morgan, James L. - Personal Name;

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Technology (Applied Science) 641.3 Mor-c

B004395

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Detail Information

Series Title: -

Call Number: 641.3 Mor-c
Publisher: Amsterdam : Elsevier., 2006
Collation: 370 hlm
Language: English
ISBN/ISSN: 978-0-7506-7936-7
Classification: 641.3
Subject(s): Culinary

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