Text

Exploring Foodservice Systems Management Through Problems (Third Edition)

---

Description Not Available

---

Availability

Detail Information

Series Title

Hospitality

Call Number

647.951 Lie-e

Publisher

London : Pearson., 2008

Collation

169 hlm, 27.5 cm

Language

English

ISBN/ISSN

978-0-13-232542-4

Classification

647.951

Subject(s)

Food Service Management

-

File Attachment

---