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The World of Culinary Management : Leadership and Development of Human Resources (Fifth Edition)

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Technology (Applied Science) 647.9468 Che-w
B000834
Available
#
Technology (Applied Science) 647.9468 Che-w
B000781
Available
#
Technology (Applied Science) 647.9468 Che-w
B000782
Available
#
Technology (Applied Science) 647.9468 Che-w
B003699
Available
Detail Information
Series Title
Culinary
Call Number
647.9468 Che-w
Publisher
New York : Pearson.,
Collation
xvii, 294 hlm, 28 cm
Language
English
ISBN/ISSN
9780132747745
Classification
6.479.468
Subject(s)
Culinary Management
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