Text

The Professional Chef 7th Edition

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Description Not Available

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Availability

B005471

641.5 Rya-t c.1

Culinary

Available

Detail Information

Series Title

-

Call Number

641.5 Rya-t

Publisher

New York : The Culinary Institute Of America., 2002

Collation

1036 hlm, 28 cm

Language

English

ISBN/ISSN

0-471-38257-4

Classification

641.5

Content Type

-

Media Type

-

Carrier Type

-

Edition

-

Subject(s)

Culinary Arts
Professional Chef

Specific Detail Info

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Statement of Responsibility

Ryan, Tim

Other version/related

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