Text

Soup through the Ages : a Culinary History with Period Recipes (E-Book)

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Detail Information

Series Title

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Call Number

641.8 Rum-s

Publisher

London : McFarland & Company, Inc.,., 2009

Collation

viii, 272 hlm

Language

English

ISBN/ISSN

978-0-7864-3961-4

Classification

641.8

Subject(s)

Soup

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File Attachment

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