Image of Herve This Molecular Gastronomy : Exploring the Science of Flavor (E-Book)
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Herve This Molecular Gastronomy : Exploring the Science of Flavor (E-Book)

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Availability
#
Technology (Applied Science) 664 Deb-h
B004346
Available
Detail Information
Series Title
-
Call Number
664 Deb-h
Publisher
New York : Columbia University Press.,
Collation
377 hlm
Language
English
ISBN/ISSN
0-231-13312-x
Classification
664
Subject(s)
Culinary-Gastronomy
-
File Attachment
No Data