Cookery for the Hospitality Industry (Sixth Edition)

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Cookery for the Hospitality Industry (Sixth Edition)

Peters, Michael - Personal Name; Dodgshun, Graham - Personal Name; O'dea, David - Personal Name;

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B000751

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B003751

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Detail Information

Series Title: Hospitality

Call Number: 641.57 Dod-c
Publisher: New York : Cambridge University Press., 2012
Collation: xix, 744 hlm, 26 cm
Language: English
ISBN/ISSN: 978-0-521-15632-5
Classification: 641.57
Subject(s): Caterers and catering
cooking
Quantity Cooking

-

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