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Foodscapes of Chinese America : The Transformation of Chinese Culinary Culture in the U.S. since 1965 (E-Book)

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B004519
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Detail Information
Series Title
-
Call Number
641.3 Liu-f
Publisher
New York : Peter Lang GmbH.,
Collation
238 hlm
Language
English
ISBN/ISSN
978-3-653-06377-6
Classification
641.3
Subject(s)
E-book
Culinary
-
File Attachment
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