Text

At The Chef’s Table : Culinary Creativity in Elite Restaurants (E-Book)

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Description Not Available

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Availability

Detail Information

Series Title

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Call Number

641.5 Les-c

Publisher

California : Stanford University Press., 2015

Collation

xiv, 256 hlm

Language

English

ISBN/ISSN

978-0-8047-9549-4

Classification

641.5

Subject(s)

Culinary

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File Attachment

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