Text

The Meat Buyer’s Guide: Beef, Lamb, Veal, Pork, and Poultry (E-Book)

---

Description Not Available

---

Availability

Detail Information

Series Title

-

Call Number

641.3 Nor-t

Publisher

New Jersey : Jhon Wiley and Sons, INC., 2006

Collation

xxx, 298 hlm

Language

English

ISBN/ISSN

978-0471-74721-5

Classification

641.3

Subject(s)

Meat

-

File Attachment

---