Image of The Changing Chicken: Chooks, Cooks and Culinary Culture (E-Book)

Text

The Changing Chicken: Chooks, Cooks and Culinary Culture (E-Book)

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Availability
B004396641 Dix-cMy LibraryAvailable
Detail Information
Series Title
-
Call Number
641 Dix-c
Publisher
Australia : UNSW Press book.,
Collation
211 hlm
Language
English
ISBN/ISSN
0-86840-477-2
Classification
641
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Culinary
Specific Detail Info
-
Statement of Responsibility
Other version/related

No other version available

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