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So You Are a Chef : Managing Your Culinary Career (E-Book)

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Availability
B004475641.5092 Bre-sMy LibraryAvailable
Detail Information
Series Title
-
Call Number
641.5092 Bre-s
Publisher
USA : Wiley.,
Collation
149 hlm
Language
English
ISBN/ISSN
978-0-470-25127-0
Classification
641.5092
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Gastronomy
Culinary
Specific Detail Info
-
Statement of Responsibility
Other version/related

No other version available

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