The Butcher's Guide to Well-Raised Meat : How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More (E-Book)

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The Butcher's Guide to Well-Raised Meat : How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More (E-Book)

Applestone, Joshua - Personal Name;

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B005205 641 App-t c.1 My Library Available

Detail Information

Series Title: -
Call Number: 641 App-t
Publisher: New York : Crown Publishing Group., 2011
Collation: 363 hlm
Language: English
ISBN/ISSN: 9780307953384
Classification: 641
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Meat
Specific Detail Info: -
Statement of Responsibility: Applestone, Joshua

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The Butcher's Guide to Well-Raised Meat : How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More

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