Food Service Organizations (A Managerial And Systems Approach) Eighth Edition | BOOK LOUNGE

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

{{tmpObj[k].text}}

Image of Food Service Organizations (A Managerial And Systems Approach) Eighth Edition

Text

Food Service Organizations (A Managerial And Systems Approach) Eighth Edition

Gregoire, Mary B. - Personal Name;

Description Not Available

Availability

B000717	641.068 Gre-f c.1	Culinary	Available
B000718	641.068 Gre-f c.2	Culinary	Available

Detail Information

Series Title: Culinary
Call Number: 641.068 Gre-f
Publisher: New York : Pearson., 2013
Collation: 525 hlm, 27 cm
Language: English
ISBN/ISSN: 978-0-13-262081-9
Classification: 641.068
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Food Service Management
Specific Detail Info: -
Statement of Responsibility: Gregoire, Mary B.

Other version/related

No other version available

File Attachment

Daftar Isi

Comments

You must be logged in to post a comment