The Science of Cooking : Understanding the Biology and Chemistry Behind Food and Cooking (E-Book)

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The Science of Cooking : Understanding the Biology and Chemistry Behind Food and Cooking (E-Book)

Provost, Joseph J. - Personal Name; Colabroy, Keri L. - Personal Name; Kelly, Brenda S. - Personal Name; Wallert, Mark A. - Personal Name;

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B005609 664 Pro-s c.1 My Library Available

Detail Information

Series Title: -
Call Number: 664 Pro-s
Publisher: New Jersey : John Wiley & Sons., 2016
Collation: xv, 522 hlm
Language: English
ISBN/ISSN: 9781119210320
Classification: 664
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Food Analysis
Biochemistry
Food Composition
Food Biotechnology
Specific Detail Info: -
Statement of Responsibility: Provost, Joseph J.

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The Science of Cooking : Understanding the Biology and Chemistry Behind Food and Cooking

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