Text

Food & Beverage Service Training Manual With 225 SOP

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Description Not Available

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Availability

Detail Information

Series Title

Hospitality

Call Number

641.3 Tan-f

Publisher

: Hospitality-School., 2014

Collation

289

Language

English

ISBN/ISSN

978-1495972140

Classification

641.3

Subject(s)

Hospitality Industry

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File Attachment

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