print

The canning, freezing, curing, & smoking meat, fish, & game

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Wilbur F. Eastman, Jr.

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Availability

Detail Information

Series Title

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Call Number

664 EAS-C

Publisher

mau : ., 2002

Collation

vii, 231 p. : ill. ; 23 cm.

Language

eng

ISBN/ISSN

1580174574

Classification

664

Subject(s)

Meat
Fish as food

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File Attachment

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