Image of Pengaruh Penambahan Tepung Cangkang Telur terhadap Karakteristik Sensorik Chocochip Cookies
Bookmark Share

Text

Pengaruh Penambahan Tepung Cangkang Telur terhadap Karakteristik Sensorik Chocochip Cookies

Description Not Available

Availability
#
Culinary TA 641.3 Ekk-p
TA0054
Available
Detail Information
Series Title
Laporan Hasil Tugas Akhir Karya Kompetensi Kreatif
Call Number
TA 641.3 Ekk-p
Publisher
Tabanan : Politeknik Internasional Bali.,
Collation
56 hlm
Language
Indonesia
ISBN/ISSN
020320220036
Classification
641
Subject(s)
Kreasi kue kering
Tepung Cangkang Telur
-
File Attachment
No Data