Implementasi Hazard analysis and critical control point pada dapur Hotel Marriot Marquis Queen's Park Bangkok

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Implementasi Hazard analysis and critical control point pada dapur Hotel Marriot Marquis Queen's Park Bangkok

Canon, Muhammad Arsyad - Personal Name;

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Culinary TA 641.3 Can-i

TA0118

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Detail Information

Series Title: -

Call Number: TA 641.3 Can-i
Publisher: Tabanan : Politeknik Internasional Bali., 2024
Collation: 76 hlm
Language: Indonesia
ISBN/ISSN: 020320210015
Classification: 641
Subject(s): Kuliner
Kitchen - Hotel Marriot

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