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Strategi Peningkatan Kinerja Karyawan Food And Beverage Service Dalam Memberikan Pelayanan Pada Era New Normal Di Hotel Vila Lumbung, Seminyak

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Availability
#
Hospitality TA 647 Ind-s
TA0191
Available
Detail Information
Series Title
Tugas Akhir
Call Number
TA 647 Ind-s
Publisher
Tabanan : Politeknik Internasional Bali.,
Collation
93 hlm.
Language
Indonesia
ISBN/ISSN
626120190003
Classification
647
Subject(s)
Manajemen Hotel
Food and Beverage Service
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File Attachment
No Data