Text

Advances in Food Rheology and Its Applications: Development in Food Rheology 2nd Edition (E-Book)

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Description Not Available

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Availability

B005640

641 Ahm-a c.1

My Library

Available

Detail Information

Series Title

-

Call Number

641 Ahm-a

Publisher

United Kingdom : Woodhead Publishing., 2022

Collation

xix, 754 hlm

Language

English

ISBN/ISSN

978128239841

Classification

641

Content Type

-

Media Type

-

Carrier Type

-

Edition

2

Subject(s)

Food Rheology

Specific Detail Info

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Statement of Responsibility

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Other version/related

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