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Image of Handbook of Food Powders: Processes and Properties (E-Book)

Text

Handbook of Food Powders: Processes and Properties (E-Book)

Bhandari, Bhesh - Personal Name; Bansal, Nidhi - Personal Name;

Description Not Available


Availability
B005656641 Bha-h c.1My LibraryAvailable
Detail Information
Series Title
-
Call Number
641 Bha-h
Publisher
Cambridge : Woodhead Publishing., 2013
Collation
xxviii. 660 hal
Language
English
ISBN/ISSN
9780857098672
Classification
641
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Food Powder
Specific Detail Info
-
Statement of Responsibility
Bhandari, Bhesh
Other version/related

No other version available

File Attachment
  • Handbook of Food Powders: Processes and Properties (E-Book)
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Politeknik Internasional Bali was founded with the vision “to be the leader in experiential education that transforms the nation”.
Focus in developing talents with entrepreneurial characters on top of their excellent skills.

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