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Image of Present Knowledge in Food Safety: A Risk-Based Approach Through the Food Chain (E-Book)

Text

Present Knowledge in Food Safety: A Risk-Based Approach Through the Food Chain (E-Book)

Knowles, Michael E, - Personal Name; Anelich, Lucia E. - Personal Name;

Description Not Available


Availability
B005672641.3 Kno-p c.1My LibraryAvailable
Detail Information
Series Title
-
Call Number
641.3 Kno-p
Publisher
London : Academic Press., 2023
Collation
xxxiii, 1154 hal
Language
ISBN/ISSN
9780128194706
Classification
641.3
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Food Safety
Specific Detail Info
-
Statement of Responsibility
Knowles, Michael E,
Other version/related

No other version available

File Attachment
  • Present Knowledge in Food Safety: A Risk-Based Approach Through the Food Chain (E-Book)
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Politeknik Internasional Bali was founded with the vision “to be the leader in experiential education that transforms the nation”.
Focus in developing talents with entrepreneurial characters on top of their excellent skills.

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