E-Book

Welcome to Culinary School: A Culinary Student Survival Guide

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Detail Information

Series Title

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Call Number

641.5023 Tra-w

Publisher

Boston : Pearson., 2021

Collation

316 hlm.

Language

eng

ISBN/ISSN

978-0-13-418565-1

Classification

641.5023

Subject(s)

Cooking — Study and teaching
Culinary arts — Vocational guidance
Food service — Vocational guidance
Hospitality industry — Vocational guidance

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File Attachment

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