E-Book

Purchasing, Cost Control, and Menu Management

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Description Not Available

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Availability

Detail Information

Series Title

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Call Number

647.95 Int-p

Publisher

United States of America : John Wiley & Sons, Inc., 2008

Collation

687 hlm.

Language

eng

ISBN/ISSN

978-0-470-17916-1

Classification

647.95

Subject(s)

Menus
Food service — Cost control
Restaurants — Cost control
Menu planning

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File Attachment

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