E-Book

Supervision in the Hospitality Industry: Leading Human Resources

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Availability

Detail Information

Series Title

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Call Number

647 Wal-s

Publisher

New Jersey : John Wiley & Sons, Inc.., 2010

Collation

496 hlm.

Language

eng

ISBN/ISSN

978-0-470-07783-2

Classification

647

Subject(s)

Human Resource Management
Hospitality Management
Personnel Management
Hospitality industry - Personnel management
Supervision of employees
Restaurant & Food Service Management

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File Attachment

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