E-Book

The Restaurant: From Concept to Operation

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Description Not Available

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Availability

Detail Information

Series Title

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Call Number

647.95 Wal-r

Publisher

NewJersey : John Wiley & Sons, Inc.., 2011

Collation

557 hlm.

Language

eng

ISBN/ISSN

978-0-470-62643-6

Classification

647.95

Subject(s)

Food Service Management
Restaurant Management
Restaurants — Management
New business enterprises — Management

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File Attachment

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