E-Book

Food & Beverage Management for the Hospitality, Tourism and Event Industries

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Detail Information

Series Title

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Call Number

647.95 Cou-f

Publisher

Oxford : Goodfellow Publishers Limited., 2016

Collation

349 hlm.

Language

eng

ISBN/ISSN

978-1-910158-73-9

Classification

647.95

Subject(s)

Hotel management
Catering Management
Food Service Management
Restaurant Management
Hospitality industry — Management
Tourism — Management
Special events — Management

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File Attachment

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