E-Book

Culinary Herbs and Spices: A Global Guide

---

Dr Opara had an interest in medicinal plants, so I decided to pitch a specific
research project idea concerning the impact of food processing and cooking on the antioxidant properties of a selection of culinary herbs and spices, rather than select one of the undergraduate research topics offered that year. This project idea was not only warmly welcomed and approved but was eventually awarded a first-class grade and successfully published. This then led to the development of my PhD thesis, and my career as an academic, from which further publications and research projects emerged over the past fifteen years.

---

Availability

Detail Information

Series Title

-

Call Number

641 Opa-c

Publisher

London : The Royal Society of Chemistry., 2021

Collation

613 p. illus

Language

English

ISBN/ISSN

978-1-83916-444-6

Classification

641

Subject(s)

Culinary Herbs
Herbs
Spices

-

File Attachment

---