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French Boulangerie: recipes and techniques from the Ferrandi School of Culinary Arts

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Availability
#
Culinary 641 Fer-f
B008594
Available
Detail Information
Series Title
-
Call Number
641 Fer-f
Publisher
Paris : Flammarion.,
Collation
312 p. illus.
Language
English
ISBN/ISSN
978-2-0804-3334-3
Classification
641
Subject(s)
Culinary Arts
Boulangerie
-
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