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Image of Artifcial Intelligence Application in Food, Nutrition, Agriculture, and Biotechnology
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Artifcial Intelligence Application in Food, Nutrition, Agriculture, and Biotechnology
Sarkar, Tanmay - Personal Name;

Description Not Available


Availability
#
Culinary 641.2085 Art-a
B007142
Available
Detail Information
Series Title
-
Call Number
641.2085 Art-a
Publisher
Boca Raton, FL : CRC Press., 2022
Collation
330 p.
Language
English
ISBN/ISSN
978-1-003-68771-9
Classification
641
Subject(s)
Artifcial Intelligence
Food nutrition - Technology Aspects
-
File Attachment
  • AI aplication in food, nutrition


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