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Roe and Roe Gastronomy

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Roe are the eggs from fish, crustaceans, and mollusks. The eggs contain the germ of the next generation along with a lunch bag of nutrients for the offspring. Roe are also food for other animals in and around the sea, as well as for humans. Roe can be eggs from sturgeon but is also much more than caviar. The book therefore also deals Preface1 with the roe we call kaviar from other fish species such as flatfish, cod, mullet, hali but, capelin, and herring as well as from crabs, shrimp, lobster, squid, and sea urchin.

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Detail Information

Series Title

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Call Number

641 Mau-r

Publisher

Cham, Switzerland : Springer., 2026

Collation

233 p. illus.

Language

English

ISBN/ISSN

978-3-032-13142-3

Classification

641

Subject(s)

Fish roe as food
Cooking (Seafood)
Caviar

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File Attachment

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