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The Srtistry Atelier sebagai Fine Dining Experience Restaurant di Nusa Dua

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Detail Information

Series Title

Tugas Akhir (Studi Kelayakan Bisnis)

Call Number

TA 647 Jes-a

Publisher

Tabanan : Politeknik Internasional Bali., 2025

Collation

124 hlm

Language

Indonesia

ISBN/ISSN

6,2612E+11

Classification

647

Content Type

-

Media Type

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Carrier Type

-

Edition

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Subject(s)

Hospitality
Restoran - Studi Kelayakan

Specific Detail Info

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Statement of Responsibility

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