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Pengembangan Hidangan Kontemporer Bali: Ravioli Tepung Sagu dengan isian Bebek Betutu Asap

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Detail Information

Series Title

Tugas Akhir Karya Kompetensi Kreatif

Call Number

TA 641 Dap-p

Publisher

Tabanan : Politeknik Internasional Bali., 2025

Collation

74 hlm.

Language

Indonesia

ISBN/ISSN

2,0322E+11

Classification

641

Content Type

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Media Type

-

Carrier Type

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Edition

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Subject(s)

Masakan Bali

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