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Preferensi Komsumen dalam Pemilihan Dessert Berbasis Keju: Study Kasus Pookeey

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Detail Information

Series Title

Laporan Hasil Tugas Akhir Karya Kompetensi Kreatif

Call Number

TA 641.3 San.p

Publisher

Tabanan : Politeknik Internasional Bali., 2023

Collation

92 hlm

Language

Indonesia

ISBN/ISSN

20320220029

Classification

641

Content Type

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Media Type

-

Carrier Type

-

Edition

-

Subject(s)

Masakan
Keju

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