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The Beverage Manager's Guide to Wines, Beers and Spirits Third Edition (E-Book)

Schmid, Albert W.A.Laloganes, John Peter

Edition: 3
ISBN/ISSN: 9781292027012
Collation: ii, 369 hlm
Series Title: -
Call Number: 641.2 Sch-b

Edition: 3
ISBN/ISSN: 9781292027012
Collation: ii, 369 hlm
Series Title: -
Call Number: 641.2 Sch-b

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Quality Control in the Beverage Industry : The Science of Beverages Volume 17…

Grumezescu, Alexandru Mihai Holban, Alina Maria

Edition: -
ISBN/ISSN: 978-0-12-816682-6
Collation: xxiv, 575 hlm
Series Title: -
Call Number: 658.4013 Gru-q

Edition: -
ISBN/ISSN: 978-0-12-816682-6
Collation: xxiv, 575 hlm
Series Title: -
Call Number: 658.4013 Gru-q

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Food and Beverage Management Sixth Edition

Lockwood, Andrew Davis, Bernard Alcott, Peter Pantelidis, Ioannis S.

Edition: -
ISBN/ISSN: 978-1-138-67930-6
Collation: 379 hlm, 24 cm
Series Title: -
Call Number: 647.95068 Dav-f

Edition: -
ISBN/ISSN: 978-1-138-67930-6
Collation: 379 hlm, 24 cm
Series Title: -
Call Number: 647.95068 Dav-f

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BARAK - Balinese Arak : Primadona Minuman Destilasi Warisan Budaya Khas Bali …

Darmayasa, Ketut

Edition: -
ISBN/ISSN: 978-623-96667-7-4
Collation: 170 hlm, 21 cm
Series Title: -
Call Number: 641.2 Dar-b

Edition: -
ISBN/ISSN: 978-623-96667-7-4
Collation: 170 hlm, 21 cm
Series Title: -
Call Number: 641.2 Dar-b

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Production and Management of Beverage Volume 1 : The Science of Beverages (E-…

Grumezescu, Alexandru Mihai

Edition: -
ISBN/ISSN: 978-0-12-815700-8
Collation: xxi, 483 hlm
Series Title: -
Call Number: 641.2 Gru-p

Edition: -
ISBN/ISSN: 978-0-12-815700-8
Collation: xxi, 483 hlm
Series Title: -
Call Number: 641.2 Gru-p

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Food and Beverage Service (Waiter/Waitress) : Learner's Manual (E-Book)

Edition: -
ISBN/ISSN: -
Collation: -
Series Title: -
Call Number: 642 Foo-f

Edition: -
ISBN/ISSN: -
Collation: -
Series Title: -
Call Number: 642 Foo-f

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Wine Lovers Companion (Second Edition)

Herbst, Ron Herbst, Sbaron Tyler

Edition: 2
ISBN/ISSN: 9780764120039
Collation: xvi, 667 hlm, 18 cm
Series Title: Culinary
Call Number: 641.2 Her-w

Edition: 2
ISBN/ISSN: 9780764120039
Collation: xvi, 667 hlm, 18 cm
Series Title: Culinary
Call Number: 641.2 Her-w

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Ultimate Bar Book : The Comprehensive Guide

Hellmich, Mittie

Edition: -
ISBN/ISSN: 9780811843515
Collation: 474 hlm, 17 cm
Series Title: Culinary
Call Number: 641.2 Hel-u

Edition: -
ISBN/ISSN: 9780811843515
Collation: 474 hlm, 17 cm
Series Title: Culinary
Call Number: 641.2 Hel-u

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The Beverage Manager's : Guide To Wines, Beers, And Spirit

Schmid, Albert W.A.

Edition: -
ISBN/ISSN: 9780132706728
Collation: xviii, 339 hlm, 30 cm
Series Title: -
Call Number: 641.2 Sch-b

Edition: -
ISBN/ISSN: 9780132706728
Collation: xviii, 339 hlm, 30 cm
Series Title: -
Call Number: 641.2 Sch-b

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Food and Beverage Management (Fourth Edition)

Lockwood, Andrew Davis, Bernard Pantelidis, Ioannis Alcott, Peter

Edition: -
ISBN/ISSN: 978-0-7506-6730-2
Collation: xix, 426 hlm, 30 cm
Series Title: Management
Call Number: 641 Dav-f

Edition: -
ISBN/ISSN: 978-0-7506-6730-2
Collation: xix, 426 hlm, 30 cm
Series Title: Management
Call Number: 641 Dav-f

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378 Resep Jus & Ramuan Herbal

Sutomo, Budi Kurnia, Dian

Edition: -
ISBN/ISSN: 9797576469
Collation: 416 hlm, 24 cm
Series Title: Culinary
Call Number: 641.2 Sut-t

Edition: -
ISBN/ISSN: 9797576469
Collation: 416 hlm, 24 cm
Series Title: Culinary
Call Number: 641.2 Sut-t

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The Top 100 Juices

Owen, Sarah

Edition: -
ISBN/ISSN: 9786029212006
Collation: 128 hlm, 17 cm
Series Title: Health
Call Number: 641.563 Owe-t

Edition: -
ISBN/ISSN: 9786029212006
Collation: 128 hlm, 17 cm
Series Title: Health
Call Number: 641.563 Owe-t

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Principles of Food and Beverage Management (Second Edition)

Jackson

Edition: 2
ISBN/ISSN: 978-0-13-272549-1
Collation: 328 hlm, 26 cm
Series Title: Gastronomy
Call Number: 641.568 Jac-p

Edition: 2
ISBN/ISSN: 978-0-13-272549-1
Collation: 328 hlm, 26 cm
Series Title: Gastronomy
Call Number: 641.568 Jac-p

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Food and Beverage Management Sixth edition (E-Book)

Davis, Bernard

Edition: -
ISBN/ISSN: 978-1-315-56337-4
Collation: 404 hlm
Series Title: -
Call Number: 641.3 Dav-f

Edition: -
ISBN/ISSN: 978-1-315-56337-4
Collation: 404 hlm
Series Title: -
Call Number: 641.3 Dav-f

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Improving Food and Beverage Performance (E-Book)

WaIler, Keith

Edition: -
ISBN/ISSN: 0-7506-2812-X
Collation: 376 hlm
Series Title: -
Call Number: 641 Wal-i

Edition: -
ISBN/ISSN: 0-7506-2812-X
Collation: 376 hlm
Series Title: -
Call Number: 641 Wal-i

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Food and Beverage Service Ninth Edition (E-Book)

Lillicrap, Dennis Cousins, John Weekes, Suzanne

Edition: 9
ISBN/ISSN: 978-1-471-80795-4
Collation: 483 hlm
Series Title: -
Call Number: 641.3 Cou-f

Edition: 9
ISBN/ISSN: 978-1-471-80795-4
Collation: 483 hlm
Series Title: -
Call Number: 641.3 Cou-f

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Bitters & Shrub Syrup Cocktails : Restorative Vintage Cocktails, Mocktails &…

Bobrow, Warren

Edition: -
ISBN/ISSN: 978-1-59233-675-3
Collation: 163 hlm
Series Title: -
Call Number: 641.2 Bob-b

Edition: -
ISBN/ISSN: 978-1-59233-675-3
Collation: 163 hlm
Series Title: -
Call Number: 641.2 Bob-b

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Food and Beverage Service Eighth Edition (E-Book)

Lillicrap, Dennis Cousins, John

Edition: -
ISBN/ISSN: 978 1444 11250 4
Collation: 466 hlm
Series Title: -
Call Number: 641.3 Lil-f

Edition: -
ISBN/ISSN: 978 1444 11250 4
Collation: 466 hlm
Series Title: -
Call Number: 641.3 Lil-f

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Food & Beverage : A guide to Products and Services (E-Book)

Manufacturing, Parker Hannifin

Edition: -
ISBN/ISSN: -
Collation: 160 hlm
Series Title: -
Call Number: 641.3 Man-f

Edition: -
ISBN/ISSN: -
Collation: 160 hlm
Series Title: -
Call Number: 641.3 Man-f

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Planning and Control for Food Beverage Operations (Eighth Edition)

Ninemeier, Jack D.

Edition: -
ISBN/ISSN: 978-0-86612-415-7
Collation: xiii, 491 hlm, 23 cm
Series Title: Management
Call Number: 647 Nin-p

Edition: -
ISBN/ISSN: 978-0-86612-415-7
Collation: xiii, 491 hlm, 23 cm
Series Title: Management
Call Number: 647 Nin-p

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Food And Beverage Service

Singaravelavan, R.

Edition: -
ISBN/ISSN: 978-0-19-806527-2
Collation: xxii, 683 hlm, 24 cm
Series Title: Gastronomy
Call Number: 642.5 Sin-f

Edition: -
ISBN/ISSN: 978-0-19-806527-2
Collation: xxii, 683 hlm, 24 cm
Series Title: Gastronomy
Call Number: 642.5 Sin-f

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How to Make Your Own Drinks : Create Fresh Seasonal Drinks from Elderflower C…

Atkins, Susy

Edition: -
ISBN/ISSN: 9781845336011
Collation: 164 hlm
Series Title: -
Call Number: 641.2 Atk-h

Edition: -
ISBN/ISSN: 9781845336011
Collation: 164 hlm
Series Title: -
Call Number: 641.2 Atk-h

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Food and Beverage Management Fourth Edition (E-Book)

Davis, Bernard

Edition: -
ISBN/ISSN: 978-0-7506-6730-2
Collation: 447 hlm
Series Title: -
Call Number: 641.3 Dav-f

Edition: -
ISBN/ISSN: 978-0-7506-6730-2
Collation: 447 hlm
Series Title: -
Call Number: 641.3 Dav-f

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Fermented Foods and Beverages of the World (E-Book)

Tamang, Jyoti Prakash

Edition: -
ISBN/ISSN: 978-1-4200-9495-4
Collation: 445 hlm
Series Title: -
Call Number: 641.2 Tam-f

Edition: -
ISBN/ISSN: 978-1-4200-9495-4
Collation: 445 hlm
Series Title: -
Call Number: 641.2 Tam-f

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Coffee : A Comprehensive Guide to the Bean, the Beverage, and the Industry (E…

Thurston, Robert W.Morris, Jonathan

Edition: -
ISBN/ISSN: 978-1-4422-1442-2
Collation: 443 hlm
Series Title: -
Call Number: 641.3373 Thu-c

Edition: -
ISBN/ISSN: 978-1-4422-1442-2
Collation: 443 hlm
Series Title: -
Call Number: 641.3373 Thu-c

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Handbook on Natural Pigments in Food and Beverages : Industrial Applications …

Carle, Reinhold Schweiggert, Ralf M.

Edition: -
ISBN/ISSN: 978-0-08-100371-8
Collation: 540 hlm
Series Title: -
Call Number: 641.3 Car-h

Edition: -
ISBN/ISSN: 978-0-08-100371-8
Collation: 540 hlm
Series Title: -
Call Number: 641.3 Car-h

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Colour Additives for Foods and Beverages (E-Book)

Scotter, Michael J.

Edition: -
ISBN/ISSN: 978-1-78242-020-0
Collation: 260 hlm
Series Title: -
Call Number: 641.3 Sco-c

Edition: -
ISBN/ISSN: 978-1-78242-020-0
Collation: 260 hlm
Series Title: -
Call Number: 641.3 Sco-c

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The World Atlas of Wine 7th Edition

Johnson, Hugh Robinson, Jancis

Edition: -
ISBN/ISSN: 978-1-84533-689-9
Collation: 400 hlm, 30 cm
Series Title: -
Call Number: 641.2 Joh-w

Edition: -
ISBN/ISSN: 978-1-84533-689-9
Collation: 400 hlm, 30 cm
Series Title: -
Call Number: 641.2 Joh-w

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Larousse Wine

Werner, Gary

Edition: -
ISBN/ISSN: 978-0-600-62352-6
Collation: 526 hlm, 30 cm
Series Title: -
Call Number: 641.2 Wer-l

Edition: -
ISBN/ISSN: 978-0-600-62352-6
Collation: 526 hlm, 30 cm
Series Title: -
Call Number: 641.2 Wer-l

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Food & Beverage Operation and Supervision / Career Develpoment

John Wiley & Sons.Inc

Edition: -
ISBN/ISSN: 978-0-470-17917-8
Collation: viii, 712 hlm, 24 cm
Series Title: -
Call Number: 641.2 Joh-f

Edition: -
ISBN/ISSN: 978-0-470-17917-8
Collation: viii, 712 hlm, 24 cm
Series Title: -
Call Number: 641.2 Joh-f

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