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Found 23 from your keywords: subject="Food Service"
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cover
Remarkable Banguet Service
Comment Share
Eichelberger, Ezra

Collation
184 hlm, 26 cm
Series Title
-
Call Number
642 Eic-r

Collation
184 hlm, 26 cm
Series Title
-
Call Number
642 Eic-r
cover
Star & Run a Restaurant business
Comment Share
Floody, BrianCooper, BrianMcNeill, Gina

Collation
214 p,illus., 28 cm
Series Title
Business Series
Call Number
647.95 Coo-s

Collation
214 p,illus., 28 cm
Series Title
Business Series
Call Number
647.95 Coo-s
cover
Food Safety in the Hospitality Industry (e-book)
Comment Share
Knowles, Tim

Collation
339 hlm
Series Title
-
Call Number
641.3 Kno-f

Collation
339 hlm
Series Title
-
Call Number
641.3 Kno-f
cover
Food & Beverage Cost Control
Comment Share
Hayes, David K.Dopson, Lea R.

Collation
xvi, 408 hlm, 28 cm
Series Title
Culinary
Call Number
647.950 Dop-f

Collation
xvi, 408 hlm, 28 cm
Series Title
Culinary
Call Number
647.950 Dop-f
cover
Hospitality Management Acconting (Ninth Edition)
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Jagels, Martin G.Ralston, Catherine E.

Collation
xi, 596 hlm, 28 cm
Series Title
Hospitality
Call Number
658.8 Jag-h

Collation
xi, 596 hlm, 28 cm
Series Title
Hospitality
Call Number
658.8 Jag-h
cover
Professional Cooking (Seventh Edition)
Comment Share
Gisslen, Wayne

Collation
xviii, 1088 hlm, 27 cm
Series Title
Culinary
Call Number
641.5092 Gis-p

Collation
xviii, 1088 hlm, 27 cm
Series Title
Culinary
Call Number
641.5092 Gis-p
cover
Exploring Foodservice Systems Management Through Problems (Third Edition)
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Lieux, Elizabeth McKinneyLuoto, Patricia Kelly

Collation
169 hlm, 27.5 cm
Series Title
Hospitality
Call Number
647.951 Lie-e

Collation
169 hlm, 27.5 cm
Series Title
Hospitality
Call Number
647.951 Lie-e
cover
Food and Culinary Arts (E-Book)
Comment Share
Mondschein, Ken

Collation
127 hlm
Series Title
-
Call Number
647.59023 Mon-f

Collation
127 hlm
Series Title
-
Call Number
647.59023 Mon-f
cover
Culinary Creation an Introduction to Foodservice and World Cuisine
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Morgan, James L.

Collation
xxi, 370 hlm, 28 cm
Series Title
Culinary
Call Number
647.95 Mor-c

Collation
xxi, 370 hlm, 28 cm
Series Title
Culinary
Call Number
647.95 Mor-c
cover
Food Service Management: Principles And Practices (Thirteenth Edition)
Comment Share
Payne-Palacio, JuneTheis, Monica

Collation
xvi, 529 hlm, 28 cm
Series Title
Culinary
Call Number
647.95068 Pay-f

Collation
xvi, 529 hlm, 28 cm
Series Title
Culinary
Call Number
647.95068 Pay-f
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