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Found 12 from your keywords: subject="Food Service Manageme...
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cover
Food & Beverage Management for the Hospitality, Tourism and Event Industries
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Cousins, JohnFoskett, DavidGraham, DavidHollier, Amy

Collation
349 hlm.
Series Title
-
Call Number
647.95 Cou-f

Collation
349 hlm.
Series Title
-
Call Number
647.95 Cou-f
cover
Improving Food and Beverage Performance
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Waller, Keith

Collation
376 hlm.
Series Title
-
Call Number
647.95 Wal-i

Collation
376 hlm.
Series Title
-
Call Number
647.95 Wal-i
cover
Supervision in the Hospitality Industry: Leading Human Resources
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Walker, John R.Miller, Jack E.

Collation
496 hlm.
Series Title
-
Call Number
647 Wal-s

Collation
496 hlm.
Series Title
-
Call Number
647 Wal-s
cover
The Restaurant: From Concept to Operation
Comment Share
Walker, John R.

Collation
557 hlm.
Series Title
-
Call Number
647.95 Wal-r

Collation
557 hlm.
Series Title
-
Call Number
647.95 Wal-r
cover
Remarkable Banguet Service
Comment Share
Eichelberger, Ezra

Collation
184 hlm, 26 cm
Series Title
-
Call Number
642 Eic-r

Collation
184 hlm, 26 cm
Series Title
-
Call Number
642 Eic-r
cover
Food Safety in the Hospitality Industry (e-book)
Comment Share
Knowles, Tim

Collation
339 hlm
Series Title
-
Call Number
641.3 Kno-f

Collation
339 hlm
Series Title
-
Call Number
641.3 Kno-f
cover
Exploring Foodservice Systems Management Through Problems (Third Edition)
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Lieux, Elizabeth McKinneyLuoto, Patricia Kelly

Collation
169 hlm, 27.5 cm
Series Title
Hospitality
Call Number
647.951 Lie-e

Collation
169 hlm, 27.5 cm
Series Title
Hospitality
Call Number
647.951 Lie-e
cover
Food Service Management: Principles And Practices (Thirteenth Edition)
Comment Share
Payne-Palacio, JuneTheis, Monica

Collation
xvi, 529 hlm, 28 cm
Series Title
Culinary
Call Number
647.95068 Pay-f

Collation
xvi, 529 hlm, 28 cm
Series Title
Culinary
Call Number
647.95068 Pay-f
cover
Foodservice Management : Principles and Practices (E-Book)
Comment Share
Payne-Palacio, JuneTheis, Monica

Collation
587 hlm
Series Title
-
Call Number
647.95068 Pay-f

Collation
587 hlm
Series Title
-
Call Number
647.95068 Pay-f
cover
The HACCP: Food Safety Trainning Manual
Comment Share
Paster, Tara

Collation
xix, 329 hlm, 28 cm
Series Title
Culinary
Call Number
664.002989 Pas-h

Collation
xix, 329 hlm, 28 cm
Series Title
Culinary
Call Number
664.002989 Pas-h
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