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Found 18 from your keywords: subject="Meat"
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cover
The canning, freezing, curing, & smoking meat, fish, & game
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Eastman, Wilbur F.

Wilbur F. Eastman, Jr.

Collation
vii, 231 p. : ill. ; 23 cm.
Series Title
-
Call Number
664 EAS-C
cover
The Meat Buyer’s Guide: Beef, Lamb, Veal, Pork, and Poultry (E-Book)
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North American Meat Processors Association

Collation
xxx, 298 hlm
Series Title
-
Call Number
641.3 Nor-t

Collation
xxx, 298 hlm
Series Title
-
Call Number
641.3 Nor-t
cover
The Meat Hook Meat Book: Buy, Butcher, and Cook Your Way to Better Meat (E-book)
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Mylan, Tom

Collation
312 hlm
Series Title
-
Call Number
641.3 Myl-t

Collation
312 hlm
Series Title
-
Call Number
641.3 Myl-t
cover
Lidgates: The Meat Cookbook (Buy And Cook Meat For Every Occasion)
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Lidgate, DannyEllis, Hattie

Collation
304 hlm, 25 cm
Series Title
Gastronmy
Call Number
641.3 Lid-l

Collation
304 hlm, 25 cm
Series Title
Gastronmy
Call Number
641.3 Lid-l
cover
Handbook of Fermented Meat and Poultry (E-Book)
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Toldrá, Fidel

Collation
xvii, 555 hlm
Series Title
-
Call Number
664.9028 Tol-h

Collation
xvii, 555 hlm
Series Title
-
Call Number
664.9028 Tol-h
cover
The Big Fat Surprise : Why Butter, Meat and Cheese Belong in a Healthy Diet (…
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Teicholz, Nina

Collation
455 hlm
Series Title
-
Call Number
641 Tei-t

Collation
455 hlm
Series Title
-
Call Number
641 Tei-t
cover
Butchering (Poultry, Rabbit, Lamb, Goat, Pork)
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Danforth, Adam

Collation
ix, 446 hlm, 28 cm
Series Title
Culinary
Call Number
664.9 Dan-b

Collation
ix, 446 hlm, 28 cm
Series Title
Culinary
Call Number
664.9 Dan-b
cover
The Gourmet Butcher's Guide To Meat
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Coshof, Karen

Collation
xix, 311 hlm, 26 cm
Series Title
Culinary
Call Number
664.9029 Cos-g

Collation
xix, 311 hlm, 26 cm
Series Title
Culinary
Call Number
664.9029 Cos-g
cover
The Butcher's Guide to Well-Raised Meat : How to Buy, Cut, and Cook Great Bee…
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Applestone, Joshua

Collation
363 hlm
Series Title
-
Call Number
641 App-t

Collation
363 hlm
Series Title
-
Call Number
641 App-t
cover
Good Meat : The Complete Guide to Sourcing and Cooking Sustainable Meat (E-Book)
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Krasner, Deborah

Collation
719 hlm
Series Title
-
Call Number
641.5 Kra-g

Collation
719 hlm
Series Title
-
Call Number
641.5 Kra-g
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