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Found 6785 from your keywords:
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The Principles of Power: Rahasia Memanipulasi Orang Lain di Segala Situasi
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Yulianto, Dion

MENJADI sosok yang berkuasa dan berpengaruh adalah keinginan banyak orang. Manusia merasa tidak berdaya ketika mereka tidak memiliki kuasa sehingga mereka akan melakukan apa pun untuk mendapatkan kekuasaan, atau setidaknya menjadi orang yang berpengaruh dan disegani. Kehidupan sehari-hari menunjukkan bahwa mereka yang memiliki posisi tinggi cenderung lebih mudah hidupnya. Orang-orang menghormat…

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194 p.
Series Title
-
Call Number
823 Yul-p
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The Professional Chef
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The Culinary Institute Of America

A sound and thorough education emphasizing the culinary fundamentals is the first step to becoming fluent in the trade. Aspiring professionals will find formal training at an accredited school an excellent beginning. Other training alternatives include taking part in special apprenticeship programs or self- directed courses of study. The process involves advancing from kitchen to kitchen by lea…

Collation
956 p.
Series Title
-
Call Number
641 Cul-p
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Food Processor Perfection: 75 Amazing Ways to Use the Most Powerful Tool in Y…
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the Editors at America’s Test Kitchen

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182 hlm.
Series Title
-
Call Number
641.5 Ame-f

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182 hlm.
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Call Number
641.5 Ame-f
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Food Photography: Creating Appetizing Images
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Glyda, Joe

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137 hlm.
Series Title
-
Call Number
778.9 Gly-f

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137 hlm.
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-
Call Number
778.9 Gly-f
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Food & Beverage Management for the Hospitality, Tourism and Event Industries
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Cousins, JohnFoskett, DavidGraham, DavidHollier, Amy

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349 hlm.
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-
Call Number
647.95 Cou-f

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349 hlm.
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647.95 Cou-f
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Evaluating Sustainable Food System Innovations: A Global Toolkit for Cities
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Valette, ElodieBlay-Palmer, AlisonIntoppa, BeatriceBattista, Amanda DiRoudelle, OphelieChaboud, Geraldine

Collation
237 hlm.
Series Title
-
Call Number
338.19 Val-e

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237 hlm.
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-
Call Number
338.19 Val-e
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Essential Tools, Tips & Techniques for the Home Cook
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Doll, Michelle

Collation
208 hlm.
Series Title
-
Call Number
641.5 Dol-e

Collation
208 hlm.
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-
Call Number
641.5 Dol-e
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Easy French: A Complete Step-by-Step Guide to Learn and Speak French Quick an…
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Pascal, LouisMckenzie, Anne

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339 hlm.
Series Title
-
Call Number
448 Pas-e

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339 hlm.
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-
Call Number
448 Pas-e
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Cake Decorating
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Meeker, Kathryn

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191 hlm.
Series Title
-
Call Number
641.8 Mee-c

Collation
191 hlm.
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-
Call Number
641.8 Mee-c
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Business and Professional Communication: Putting People First
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Floyd, KoryCardon, Peter W.

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374 hlm.
Series Title
-
Call Number
658.45 Flo-b

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374 hlm.
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-
Call Number
658.45 Flo-b
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