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Found 6332 from your keywords: subject=""
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Food Processor Perfection: 75 Amazing Ways to Use the Most Powerful Tool in Y…
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the Editors at America’s Test Kitchen

Collation
182 hlm.
Series Title
-
Call Number
641.5 Ame-f

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182 hlm.
Series Title
-
Call Number
641.5 Ame-f
cover
Food Photography: Creating Appetizing Images
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Glyda, Joe

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137 hlm.
Series Title
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Call Number
778.9 Gly-f

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137 hlm.
Series Title
-
Call Number
778.9 Gly-f
cover
Food & Beverage Management for the Hospitality, Tourism and Event Industries
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Cousins, JohnFoskett, DavidGraham, DavidHollier, Amy

Collation
349 hlm.
Series Title
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Call Number
647.95 Cou-f

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349 hlm.
Series Title
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Call Number
647.95 Cou-f
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Essential Tools, Tips & Techniques for the Home Cook
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Doll, Michelle

Collation
208 hlm.
Series Title
-
Call Number
641.5 Dol-e

Collation
208 hlm.
Series Title
-
Call Number
641.5 Dol-e
cover
Easy French: A Complete Step-by-Step Guide to Learn and Speak French Quick an…
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Pascal, LouisMckenzie, Anne

Collation
339 hlm.
Series Title
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Call Number
448 Pas-e

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339 hlm.
Series Title
-
Call Number
448 Pas-e
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Cake Decorating
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Meeker, Kathryn

Collation
191 hlm.
Series Title
-
Call Number
641.8 Mee-c

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191 hlm.
Series Title
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Call Number
641.8 Mee-c
cover
Business and Professional Communication: Putting People First
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Floyd, KoryCardon, Peter W.

Collation
374 hlm.
Series Title
-
Call Number
658.45 Flo-b

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374 hlm.
Series Title
-
Call Number
658.45 Flo-b
cover
Basic Knowledge of Bartending
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Bibliotex

Collation
193 hlm.
Series Title
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Call Number
641 Bib-b

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193 hlm.
Series Title
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Call Number
641 Bib-b
cover
Food & Religion: Eksplorasi Makanan dalam Tradisi Keagamaan
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Hidayat, Samsul

Collation
164 hlm.
Series Title
-
Call Number
201.3 Hid-f

Collation
164 hlm.
Series Title
-
Call Number
201.3 Hid-f
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