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Found 5810 from your keywords: subject=""
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cover
Marketing for Hospitality and Tourism Sixth Edition (E-Book)
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Make, Kotler Bowen

Collation
ii, 630 hlm
Series Title
-
Call Number
647.84 Mak-m

Collation
ii, 630 hlm
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-
Call Number
647.84 Mak-m
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cover
Risk Management : Concepts and Guidance Fifth Edition (E-Book)
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Pritchard, Carl L

Collation
xxxi, 430 hlm
Series Title
-
Call Number
658 Pri-r

Collation
xxxi, 430 hlm
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-
Call Number
658 Pri-r
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cover
Risk Management in Banking (E-Book)
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Bessis, Joel

Collation
xx, 792 hlm
Series Title
-
Call Number
332.1 Bes-r

Collation
xx, 792 hlm
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-
Call Number
332.1 Bes-r
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cover
Coffee : Recent Development (E-Book)
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Clarke, R.JVitzthum, O.G

Collation
ix, 257 hlm
Series Title
-
Call Number
663.93 Cla-c

Collation
ix, 257 hlm
Series Title
-
Call Number
663.93 Cla-c
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cover
Social Sustainability in the Global Wine Industry (E-Book)
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Forbes, Sharon LTracy, Anne De SilvaGilinsky Jr, Armand

Collation
v, 225 hlm
Series Title
-
Call Number
331.7 For-s

Collation
v, 225 hlm
Series Title
-
Call Number
331.7 For-s
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cover
The Chief Learning Officer: Driving Value Within a Changing Organization Thro…
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Elkeles, TamarPhillips, Jack

Collation
362 hlm
Series Title
-
Call Number
658.3 Elk-c

Collation
362 hlm
Series Title
-
Call Number
658.3 Elk-c
Availability1
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cover
Quality Control in the Beverage Industry : The Science of Beverages Volume 17…
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Grumezescu, Alexandru MihaiHolban, Alina Maria

Collation
xxiv, 575 hlm
Series Title
-
Call Number
658.4013 Gru-q

Collation
xxiv, 575 hlm
Series Title
-
Call Number
658.4013 Gru-q
Availability1
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cover
Managing Quality Service in Hospitality (E-Book)
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Ford, Robert CSturman, Michael CHeaton, Cherrill P

Collation
xxvii, 516 hlm
Series Title
-
Call Number
647.941 For-m

Collation
xxvii, 516 hlm
Series Title
-
Call Number
647.941 For-m
Availability1
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cover
Off-Premise Catering Management Third Edition (E-Book)
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Thomas, ChrisHansen, Bill

Collation
ix, 550 hlm
Series Title
-
Call Number
642.4 Tho-o

Collation
ix, 550 hlm
Series Title
-
Call Number
642.4 Tho-o
Availability1
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cover
The Professional Caterer's Handbook (E-Book)
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Arduser, LoraBrown, Douglas Robert

Collation
507 hlm
Series Title
-
Call Number
647.98 Ard-p

Collation
507 hlm
Series Title
-
Call Number
647.98 Ard-p
Availability1
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