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Found 189 from your keywords: subject="food"
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cover
Chinese Vegetarian Cooking (E-Book)
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Reid, Daniel

Collation
64 hlm
Series Title
-
Call Number
641.5 Rei-c

Collation
64 hlm
Series Title
-
Call Number
641.5 Rei-c
Availability1
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cover
Everyday Italian Favorites : Recipes for Delicious Weeknight Meals (E-Book)
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Libri, De Agostini

Collation
242 hlm
Series Title
-
Call Number
641.3 Lib-e

Collation
242 hlm
Series Title
-
Call Number
641.3 Lib-e
Availability1
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cover
Classico E Moderno : Essential Italian Cooking (E-Book)
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White, Michael

Collation
646 hlm
Series Title
-
Call Number
641.5 Whi-c

Collation
646 hlm
Series Title
-
Call Number
641.5 Whi-c
Availability1
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cover
Secrets of Chinese Nutrition
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Mui, Ng Siong

Collation
220 hlm, 26 cm
Series Title
Culinary
Call Number
641.51 Mui-s

Collation
220 hlm, 26 cm
Series Title
Culinary
Call Number
641.51 Mui-s
Availability1
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cover
The HACCP: Food Safety Trainning Manual
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Paster, Tara

Collation
xix, 329 hlm, 28 cm
Series Title
Culinary
Call Number
664.002989 Pas-h

Collation
xix, 329 hlm, 28 cm
Series Title
Culinary
Call Number
664.002989 Pas-h
Availability1
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cover
The HACCP Food Safety Employee Manual
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Paster, Tara

Collation
vii, 68 hlm, 28 cm
Series Title
Culinary
Call Number
664.00289 Pas-h

Collation
vii, 68 hlm, 28 cm
Series Title
Culinary
Call Number
664.00289 Pas-h
Availability1
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cover
Food, Cuisine, and Cultural Competency : For Culinary, Hospitality, and Nutri…
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Edelstein, Sari

Collation
610 hlm
Series Title
-
Call Number
641.3 Ede-f

Collation
610 hlm
Series Title
-
Call Number
641.3 Ede-f
Availability1
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cover
Food Lovers’ Guide to Brooklyn : The Best Restaurants, Markets & Local Culin…
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Eisenberg, Sherri

Collation
338 hlm
Series Title
-
Call Number
641.3 Eis-f

Collation
338 hlm
Series Title
-
Call Number
641.3 Eis-f
Availability1
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cover
Fix-It and Forget-It Cooking for Two : 150 Small-Batch Slow Cooker Recipes (E…
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Comerford, Hope

Collation
361 hlm
Series Title
-
Call Number
641.5 Com-f

Collation
361 hlm
Series Title
-
Call Number
641.5 Com-f
Availability1
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cover
The World of Culinary Supervision, Training and Management (Fourth Edition)
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Chesser, Jerald W.Cullen, Noel C.

Collation
xviii, 312 hlm, 24 cm
Series Title
Hospitality
Call Number
647.95 Che-w

Collation
xviii, 312 hlm, 24 cm
Series Title
Hospitality
Call Number
647.95 Che-w
Availability1
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