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Found 156 from your keywords: subject="food"
First Page Previous 11 12 13 14 15 Next Last Page
cover
Make It Safe (A Guide to Food Safety)
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Scurrah, Katherine

Collation
xi, 283 hlm, 24 cm
Series Title
Culinary
Call Number
641.3 Kat-m

Collation
xi, 283 hlm, 24 cm
Series Title
Culinary
Call Number
641.3 Kat-m
Availability1
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cover
Food Safety: Theory and Practice
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Knechtges, Paul L.

Collation
460 hlm, 23 cm
Series Title
Culinary
Call Number
641.4 Kne-f

Collation
460 hlm, 23 cm
Series Title
Culinary
Call Number
641.4 Kne-f
Availability1
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cover
Food Safety Culture : Creating A Behavior-Based Food Safety Management System
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Yiannas, Frank

Collation
xii, 95 hlm, 26 cm
Series Title
Culinary
Call Number
641.3 Yia-f

Collation
xii, 95 hlm, 26 cm
Series Title
Culinary
Call Number
641.3 Yia-f
Availability3
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cover
Food is Culture
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Montanari, Massimo

Collation
149 hlm, 25 cm
Series Title
Culinary
Call Number
641.3 Mon-f

Collation
149 hlm, 25 cm
Series Title
Culinary
Call Number
641.3 Mon-f
Availability2
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cover
Food Cures: Magic Foods To Help You Live Longer, Fight Disease, And Lose Weight
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The Readers Digest Association

Collation
655 hlm, 25 cm
Series Title
Culinary
Call Number
612.3 Rea-f

Collation
655 hlm, 25 cm
Series Title
Culinary
Call Number
612.3 Rea-f
Availability1
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cover
Essentials of Food Safety and Sanitation
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McSwane, DavidR.Rue, NancyLinton, Richard

Collation
440 hlm, 23 cm
Series Title
Culinary
Call Number
641.4 Swa-e

Collation
440 hlm, 23 cm
Series Title
Culinary
Call Number
641.4 Swa-e
Availability1
Add to basket
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cover
Anna Getty's: Easy Green Organic
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Getty, Anna

Collation
255 hlm, 23.5 cm
Series Title
Culinary
Call Number
641.3 Get-e

Collation
255 hlm, 23.5 cm
Series Title
Culinary
Call Number
641.3 Get-e
Availability1
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cover
Aneka Selera Khatulistiwa
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Djoemeno, ZainabMas'ud, Teotie

Collation
84 hlm, 30 cm
Series Title
-
Call Number
641.3 Djo-a

Collation
84 hlm, 30 cm
Series Title
-
Call Number
641.3 Djo-a
Availability1
Add to basket
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cover
The Worlds Best Spicy Food Where To Find It And How To Make It
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Bowles, Tom Parker

Collation
224 hlm, 24 cm
Series Title
Culinary
Call Number
641.3 Bow-w

Collation
224 hlm, 24 cm
Series Title
Culinary
Call Number
641.3 Bow-w
Availability1
Add to basket
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cover
Food Studies (An Introduction To Research Methods)
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Miller, JeffDeutsch, Jonathan

Collation
219 hlm, 23 cm
Series Title
Culinary
Call Number
641 Mil-f

Collation
219 hlm, 23 cm
Series Title
Culinary
Call Number
641 Mil-f
Availability1
Add to basket
MARC DownloadCite
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