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Found 156 from your keywords: subject="food"
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cover
Food Service Organizations (A Managerial And Systems Approach) Eighth Edition
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Gregoire, Mary B.

Collation
525 hlm, 27 cm
Series Title
Culinary
Call Number
641.068 Gre-f

Collation
525 hlm, 27 cm
Series Title
Culinary
Call Number
641.068 Gre-f
cover
Food and Beverage Service (Waiter/Waitress) : Learner's Manual (E-Book)
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Collation
-
Series Title
-
Call Number
642 Foo-f

Collation
-
Series Title
-
Call Number
642 Foo-f
cover
On Food and Cooking : The Science and Lore of the Kitchen (E-Book)
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McGee, Harold

Collation
-
Series Title
-
Call Number
641.5 Mcg-o

Collation
-
Series Title
-
Call Number
641.5 Mcg-o
cover
Techniques of Healthy Cooking (Fourth Edition)
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The Culinary Institute Of America

Collation
xv. 560 hlm, 28 cm
Series Title
Culinary
Call Number
641.563 Cul-t

Collation
xv. 560 hlm, 28 cm
Series Title
Culinary
Call Number
641.563 Cul-t
cover
A History of FOOD
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Samat, Maguelonne Toussaint

Collation
xx, 756 hlm, 26 cm
Series Title
-
Call Number
641.3 Sam-h

Collation
xx, 756 hlm, 26 cm
Series Title
-
Call Number
641.3 Sam-h
cover
Food and Beverage Management Sixth Edition
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Lockwood, AndrewDavis, BernardAlcott, PeterPantelidis, Ioannis S.

Collation
379 hlm, 24 cm
Series Title
-
Call Number
647.95068 Dav-f

Collation
379 hlm, 24 cm
Series Title
-
Call Number
647.95068 Dav-f
cover
Food Safety Management: A Practical Guide for the Food Industry (E-Book)
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Motarjemi, YasmineLelieveld, Huub

Collation
xxvi, 1166 hal
Series Title
-
Call Number
363.192 Mot-f

Collation
xxvi, 1166 hal
Series Title
-
Call Number
363.192 Mot-f
cover
Food Fraud: A Global Threat with Public Health and Economic Consequences (E-…
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Hellberg, Rosales S.Everstine, Karen

Collation
xii, 401 hal
Series Title
-
Call Number
641 Hel-f

Collation
xii, 401 hal
Series Title
-
Call Number
641 Hel-f
cover
Food and Nutraceutical Applications (E-Book)
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Pojic, MiliciaTiwari, Brijesh

Collation
x, 387 hal
Series Title
-
Call Number
641 Poj-f

Collation
x, 387 hal
Series Title
-
Call Number
641 Poj-f
cover
Flavor: From Food to Behaviors, Wellbeing and Health Second Edtion (E-Book)
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Guichard, ElisabethSalles, Christian

Collation
xvi, 487 hal
Series Title
-
Call Number
641 Gui-f

Collation
xvi, 487 hal
Series Title
-
Call Number
641 Gui-f
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