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Found 189 from your keywords: subject="food"
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cover
Diet Enak ala Vegetarian
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SusiantoWidjaja, HendryMailoa, Helda

Collation
128 hlm, 23 cm
Series Title
Culinary
Call Number
641.563 Sus-d

Collation
128 hlm, 23 cm
Series Title
Culinary
Call Number
641.563 Sus-d
cover
Cuisine & Empire (Cooking In World History)
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Laudan, Rachel

Collation
464 hlm, 23 cm
Series Title
Culinary
Call Number
641.5 Lau-c

Collation
464 hlm, 23 cm
Series Title
Culinary
Call Number
641.5 Lau-c
cover
Food and Beverage Management Sixth edition (E-Book)
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Davis, Bernard

Collation
404 hlm
Series Title
-
Call Number
641.3 Dav-f

Collation
404 hlm
Series Title
-
Call Number
641.3 Dav-f
cover
The Art of Healthy Food: Dairy Free (Enjoy a Balanced Diet without The Dairy)
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Igloobooks

Collation
256
Series Title
Culinary
Call Number
641.563 Ogl-a

Collation
256
Series Title
Culinary
Call Number
641.563 Ogl-a
cover
The Art of Healthy Food: Sugar Free (Lose The Sugar and Lose The Guilt)
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Pepiatt, Jasmin

Collation
256 hlm, 23.5 cm
Series Title
Culinary
Call Number
641.568 Pep-a

Collation
256 hlm, 23.5 cm
Series Title
Culinary
Call Number
641.568 Pep-a
cover
Food Presentation Secrets (Styling Techniques of Professionals)
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Hobday, CaraDenbury, Jo

Collation
176 hlm, 20 cm
Series Title
Culinary
Call Number
641.5 Hob-f

Collation
176 hlm, 20 cm
Series Title
Culinary
Call Number
641.5 Hob-f
cover
Easy Weeknight Dinners (E-Book)
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Reader's Digest Association

Collation
953 hlm
Series Title
-
Call Number
641.5 Rea-e

Collation
953 hlm
Series Title
-
Call Number
641.5 Rea-e
cover
Superfood Weeknight Meals : Healthy, Delicious Dinners Ready in 30 Minutes or…
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Pfeiffer, Kelly

Collation
192 hlm
Series Title
-
Call Number
641.5 Pfe-s

Collation
192 hlm
Series Title
-
Call Number
641.5 Pfe-s
cover
Yummy Kawaii Bento
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Collation
245
Series Title
Culinary
Call Number
641.5 Lee-y

Collation
245
Series Title
Culinary
Call Number
641.5 Lee-y
cover
The Visual Food Lover's Guide
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QA International

Collation
616 hlm, 17 cm
Series Title
Culinary
Call Number
641.5 Int-v

Collation
616 hlm, 17 cm
Series Title
Culinary
Call Number
641.5 Int-v
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